DEMO & TASTING at Artisan House

12pm, Sunday 28th October, Artisan House, Letterfrack

A delightful culinary morning in the company of Sally Barnes, fish smoker and Michael O’Meara, chef and author of Sea Gastronomy.

Tickets €20 (incl. lunch). Booking essential

Book Here

We are thrilled to welcome people to Artisan House.  This house of welcomes is an ideal venue to showcase the talents of Chef Michael O’Meara whose book ‘Sea Gastronomy’ won the best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016 and his book ‘Oyster Gastronomy’ with Mairín Ní Choimín won again in 2018.   Rare double for a chef and for publisher Letterfrack’s Artisan House.

Also on the day we will be especially delighted to welcome award winning Sally Barnes who is regarded as one of Ireland’s premier fish smokers.  Sally and her team work with wild fish at the Woodcock Smokery in Castletownsend in West Cork.

“Sally Barnes of Woodcock Smokery in Cork sent me a side of her Woodcock Smoked Salmon.  She’s been smoking fish since 1981 and manages to preserve a unique fish taste”
Richard Corrigan, high profile international chef.

 

Comments are closed.