DEMO & TASTING at Artisan House

12pm, Sunday 28th October, Artisan House, Letterfrack

Amendment: Michael O’Meara is unable to attend but  Siochfradha Kelly has kindly taken on the cookery demonstration.

A delightful culinary morning in the company of Sally Barnes, fish smoker and owner of the award-winning Woodcock Smokery in Castletownsend, Co. Cork. Sally works only with wild fish. The smoking workshop will be accompanied by a cookery demonstration by chef Siochfradha Kelly, formerly of Cafe Rua & Sheridan’s Cheese.

Space is limited so please reserve in advance.
Tel 087 333 4627 for further information.

Tickets €20 (incl. lunch). Booking essential

Book Here

“Sally Barnes of Woodcock Smokery in Cork sent me a side of her Woodcock Smoked Salmon.  She’s been smoking fish since 1981 and manages to preserve a unique fish taste”
Richard Corrigan, high profile international chef.


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